Radish Microgreen

Non-Profit Asian American Agriculture Society Fundraising 
for SpaceZen Agriculture Innovation Center (EIN 
843507882):
Zelle to : jnzeng@spacezen.org

Radish Sprouts
1. Nutritional Advantages: Radish sprouts are the young sprouts of 
radish seeds, resulting in a higher nutritional density. 
Compared to mature radishes, radish sprouts are richer in vitamins 
and minerals, particularly sulforaphane, a phytochemical that has 
been shown to aid in cancer prevention.
2. High Nutrient Density: The nutrients in radish sprouts are 
concentrated within their tiny sprouts, making them far more 
nutritious than radish tops.
3. Common Ways to Eat: Eat raw, in salads, stir-fry, etc.
In summary, radish sprouts generally have a higher nutritional value 
than radish tops. This is because during their early growth phase, 
sprouts concentrate a large amount of nutrients to support rapid growth.

萝卜芽菜
1.营养优势： 萝卜芽菜是萝卜种子发芽后的幼苗，营养密度更高。相较于成熟的萝卜，
萝卜芽菜中的维生素、矿物质含量更丰富，尤其是萝卜硫素，这种植化素具有辅助抗癌作用。
2.营养密度高： 萝卜芽菜的营养成分浓缩在小小的芽体中，因此营养价值远高于萝卜缨。
3.常见吃法： 生食、拌沙拉、炒食等。
总结来说，萝卜芽菜的营养价值一般来说比萝卜缨更高。 这是因为芽菜在生长初期，
为了快速生长，会集中合成大量的营养物质。

产品不包括图片中的鸡蛋和酱菜。